Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Indulge in a luxuriously smooth chocolate pudding that offers a velvety texture with hints of toasted coconut. This dessert is a delightful blend of rich cocoa, creamy almond nuances, and subtle tropical accents, perfect for satisfying sweet cravings without compromising on your nutrition goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

440kcal
Protein
35.5g
Fat
28.3g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (≈30g)

1/4 cup Nonfat Greek Yogurt (≈62g)

1/2 cup Unsweetened Almond Milk (≈120g)

1 tbsp Unsweetened Cocoa Powder (≈5g)

1 tbsp Toasted Shredded Coconut (≈5g)

1/2 tbsp Almond Butter (≈8g)

1/4 cup Coconut Cream (≈60g)

1 tbsp Chia Seeds (≈12g)

1 tsp Coconut Oil (≈4.5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder.

  • 2

    Whisk the mixture until it is completely smooth and all lumps are dissolved.

  • 3

    Stir in the almond butter and chia seeds until evenly distributed.

  • 4

    Fold in the toasted shredded coconut gently for texture.

  • 5

    Drizzle in the coconut oil and mix lightly. If desired, chill for 15-20 minutes to let the pudding thicken further.

  • 6

    Serve chilled, enjoying the silky texture and rich chocolate-coconut flavor.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Indulge in a luxuriously smooth chocolate pudding that offers a velvety texture with hints of toasted coconut. This dessert is a delightful blend of rich cocoa, creamy almond nuances, and subtle tropical accents, perfect for satisfying sweet cravings without compromising on your nutrition goals.

NUTRITION

440kcal
Protein
35.5g
Fat
28.3g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (≈30g)

1/4 cup Nonfat Greek Yogurt (≈62g)

1/2 cup Unsweetened Almond Milk (≈120g)

1 tbsp Unsweetened Cocoa Powder (≈5g)

1 tbsp Toasted Shredded Coconut (≈5g)

1/2 tbsp Almond Butter (≈8g)

1/4 cup Coconut Cream (≈60g)

1 tbsp Chia Seeds (≈12g)

1 tsp Coconut Oil (≈4.5g)

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder.

  • 2

    Whisk the mixture until it is completely smooth and all lumps are dissolved.

  • 3

    Stir in the almond butter and chia seeds until evenly distributed.

  • 4

    Fold in the toasted shredded coconut gently for texture.

  • 5

    Drizzle in the coconut oil and mix lightly. If desired, chill for 15-20 minutes to let the pudding thicken further.

  • 6

    Serve chilled, enjoying the silky texture and rich chocolate-coconut flavor.