Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these crisp, savory chicken wings with a sticky honey glaze that delivers a perfect balance of sweet and savory. The wings are baked to crispy perfection using a light coating of baking powder and spices, then finished off with a luscious honey glaze, ideal for a satisfying meal any time of day.

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NUTRITION

349kcal
Protein
40.4g
Fat
12.1g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

4 Chicken Wings (approx. 133g total)

1 tsp Baking Powder

1/4 tsp Salt

1/4 tsp Black Pepper

1/4 tsp Garlic Powder

1 tbsp Honey

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a cooling rack.

  • 2

    Pat the chicken wings dry with paper towels to ensure maximum crispiness.

  • 3

    In a large bowl, toss the wings with baking powder, salt, black pepper, and garlic powder until evenly coated.

  • 4

    Arrange the wings on the prepared baking sheet in a single layer, making sure they aren’t touching each other.

  • 5

    Bake in the preheated oven for 35-40 minutes, turning halfway through, until the wings are crispy and golden.

  • 6

    In a small saucepan over low heat, warm the honey until it becomes more liquid and easier to drizzle; alternatively, microwave for about 10 seconds.

  • 7

    Remove the wings from the oven and immediately drizzle the warm honey over them, tossing gently to coat evenly.

  • 8

    Serve immediately and enjoy your perfectly crispy, honey glazed chicken wings.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these crisp, savory chicken wings with a sticky honey glaze that delivers a perfect balance of sweet and savory. The wings are baked to crispy perfection using a light coating of baking powder and spices, then finished off with a luscious honey glaze, ideal for a satisfying meal any time of day.

NUTRITION

349kcal
Protein
40.4g
Fat
12.1g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

4 Chicken Wings (approx. 133g total)

1 tsp Baking Powder

1/4 tsp Salt

1/4 tsp Black Pepper

1/4 tsp Garlic Powder

1 tbsp Honey

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a cooling rack.

  • 2

    Pat the chicken wings dry with paper towels to ensure maximum crispiness.

  • 3

    In a large bowl, toss the wings with baking powder, salt, black pepper, and garlic powder until evenly coated.

  • 4

    Arrange the wings on the prepared baking sheet in a single layer, making sure they aren’t touching each other.

  • 5

    Bake in the preheated oven for 35-40 minutes, turning halfway through, until the wings are crispy and golden.

  • 6

    In a small saucepan over low heat, warm the honey until it becomes more liquid and easier to drizzle; alternatively, microwave for about 10 seconds.

  • 7

    Remove the wings from the oven and immediately drizzle the warm honey over them, tossing gently to coat evenly.

  • 8

    Serve immediately and enjoy your perfectly crispy, honey glazed chicken wings.