Crispy Pork Belly with Spicy Gochujang Glaze and Roasted Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pork Belly with Spicy Gochujang Glaze and Roasted Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Pork Belly with Spicy Gochujang Glaze and Roasted Sesame Vegetables

Savor the delightful crunch of crispy pork belly enhanced by a spicy-sweet gochujang glaze, paired with a vibrant medley of roasted sesame vegetables. The dish melds flavors and textures, offering a delicious balance between savory, spicy, and nutty notes in every bite.

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NUTRITION

492kcal
Protein
35.5g
Fat
28.2g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Belly (leaned and crispy)

1 tsp Gochujang

1/2 cup shelled Edamame

1/2 cup Broccoli

1/2 cup Red Bell Pepper

1 tsp Toasted Sesame Seeds

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 425°F for roasting the vegetables.

  • 2

    Score the pork belly lightly with a sharp knife and season with a pinch of salt and pepper. Render on a hot pan until the exterior is crispy and golden. Remove excess fat by blotting with paper towels.

  • 3

    In a small bowl, mix gochujang with a tiny drizzle of olive oil to create a glaze.

  • 4

    Toss the broccoli and red bell pepper in olive oil, salt, and a sprinkle of sesame seeds. Spread them on a baking sheet and roast for about 12-15 minutes until tender yet lightly charred.

  • 5

    Steam or boil the shelled edamame for 3-4 minutes until heated through.

  • 6

    Once pork belly is crispy, brush it generously with the spicy gochujang glaze.

  • 7

    Plate the pork belly alongside the roasted vegetables and edamame, then drizzle any remaining glaze over the top and sprinkle with additional toasted sesame seeds for garnish.

  • 8

    Serve immediately and enjoy this balanced combination of savory, spicy, and nutty flavors.

Crispy Pork Belly with Spicy Gochujang Glaze and Roasted Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pork Belly with Spicy Gochujang Glaze and Roasted Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Pork Belly with Spicy Gochujang Glaze and Roasted Sesame Vegetables

Savor the delightful crunch of crispy pork belly enhanced by a spicy-sweet gochujang glaze, paired with a vibrant medley of roasted sesame vegetables. The dish melds flavors and textures, offering a delicious balance between savory, spicy, and nutty notes in every bite.

NUTRITION

492kcal
Protein
35.5g
Fat
28.2g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Belly (leaned and crispy)

1 tsp Gochujang

1/2 cup shelled Edamame

1/2 cup Broccoli

1/2 cup Red Bell Pepper

1 tsp Toasted Sesame Seeds

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the oven to 425°F for roasting the vegetables.

  • 2

    Score the pork belly lightly with a sharp knife and season with a pinch of salt and pepper. Render on a hot pan until the exterior is crispy and golden. Remove excess fat by blotting with paper towels.

  • 3

    In a small bowl, mix gochujang with a tiny drizzle of olive oil to create a glaze.

  • 4

    Toss the broccoli and red bell pepper in olive oil, salt, and a sprinkle of sesame seeds. Spread them on a baking sheet and roast for about 12-15 minutes until tender yet lightly charred.

  • 5

    Steam or boil the shelled edamame for 3-4 minutes until heated through.

  • 6

    Once pork belly is crispy, brush it generously with the spicy gochujang glaze.

  • 7

    Plate the pork belly alongside the roasted vegetables and edamame, then drizzle any remaining glaze over the top and sprinkle with additional toasted sesame seeds for garnish.

  • 8

    Serve immediately and enjoy this balanced combination of savory, spicy, and nutty flavors.