Healthy Spicy Sriracha Chicken Ramen with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Spicy Sriracha Chicken Ramen with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Healthy Spicy Sriracha Chicken Ramen with Fresh Greens

This vibrant bowl of ramen combines tender, spicy-sriracha glazed chicken with whole wheat noodles and a refreshing mix of fresh greens. Enhanced with aromatic garlic, ginger, and a splash of low-sodium chicken broth, it offers a well-balanced dish that's as satisfying to the palate as it is aligned with your nutritional goals.

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NUTRITION

381kcal
Protein
35.3g
Fat
5.9g
Carbs
47.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 package Whole Wheat Ramen Noodles

1 cup Mixed Greens

1 cup Low-Sodium Chicken Broth

1 tbsp Sriracha Sauce

1 clove Garlic

1 tsp Ginger

1 small Scallion

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PREPARATION

  • 1

    Cut the chicken breast into thin strips or bite-sized pieces. Season lightly with a pinch of salt and pepper if desired.

  • 2

    In a small bowl, mix the sriracha sauce with minced garlic and grated ginger to create a spicy glaze.

  • 3

    Heat a non-stick pan over medium heat and cook the chicken pieces until they are lightly browned and nearly cooked through, about 4-5 minutes. Pour the sriracha mixture over the chicken and stir to coat evenly. Cook for another 1-2 minutes until the chicken is fully cooked.

  • 4

    Meanwhile, cook the whole wheat ramen noodles in a pot of boiling water according to package instructions, usually 3-4 minutes. Drain and set aside.

  • 5

    In a separate small pot, warm the low-sodium chicken broth over medium heat until simmering.

  • 6

    Combine the noodles, cooked chicken, and mixed greens in a large bowl. Pour the hot chicken broth over the mixture to slightly wilt the greens. Sprinkle chopped scallions over the top.

  • 7

    Toss gently and serve immediately, enjoying the warm, spicy flavor and fresh textures.

Healthy Spicy Sriracha Chicken Ramen with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Spicy Sriracha Chicken Ramen with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Healthy Spicy Sriracha Chicken Ramen with Fresh Greens

This vibrant bowl of ramen combines tender, spicy-sriracha glazed chicken with whole wheat noodles and a refreshing mix of fresh greens. Enhanced with aromatic garlic, ginger, and a splash of low-sodium chicken broth, it offers a well-balanced dish that's as satisfying to the palate as it is aligned with your nutritional goals.

NUTRITION

381kcal
Protein
35.3g
Fat
5.9g
Carbs
47.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 package Whole Wheat Ramen Noodles

1 cup Mixed Greens

1 cup Low-Sodium Chicken Broth

1 tbsp Sriracha Sauce

1 clove Garlic

1 tsp Ginger

1 small Scallion

PREPARATION

  • 1

    Cut the chicken breast into thin strips or bite-sized pieces. Season lightly with a pinch of salt and pepper if desired.

  • 2

    In a small bowl, mix the sriracha sauce with minced garlic and grated ginger to create a spicy glaze.

  • 3

    Heat a non-stick pan over medium heat and cook the chicken pieces until they are lightly browned and nearly cooked through, about 4-5 minutes. Pour the sriracha mixture over the chicken and stir to coat evenly. Cook for another 1-2 minutes until the chicken is fully cooked.

  • 4

    Meanwhile, cook the whole wheat ramen noodles in a pot of boiling water according to package instructions, usually 3-4 minutes. Drain and set aside.

  • 5

    In a separate small pot, warm the low-sodium chicken broth over medium heat until simmering.

  • 6

    Combine the noodles, cooked chicken, and mixed greens in a large bowl. Pour the hot chicken broth over the mixture to slightly wilt the greens. Sprinkle chopped scallions over the top.

  • 7

    Toss gently and serve immediately, enjoying the warm, spicy flavor and fresh textures.