Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light, creamy mousse that packs a protein punch while satisfying your sweet tooth. This Greek Yogurt Protein Mousse blends the tang of nonfat Greek yogurt and a touch of vanilla whey protein with the freshness of mixed berries and a hint of almond butter for extra creaminess, resulting in a refreshing dessert that's perfectly aligned with your calorie and protein goals.

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NUTRITION

328kcal
Protein
39.1g
Fat
9.4g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt and vanilla whey protein isolate. Mix thoroughly until smooth.

  • 2

    Gently fold in the mixed berries, taking care not to overmix to keep the berries intact.

  • 3

    Drizzle the almond butter over the mixture and stir lightly to incorporate its creamy texture.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up.

  • 5

    Serve chilled and enjoy this protein-packed, refreshingly light dessert.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light, creamy mousse that packs a protein punch while satisfying your sweet tooth. This Greek Yogurt Protein Mousse blends the tang of nonfat Greek yogurt and a touch of vanilla whey protein with the freshness of mixed berries and a hint of almond butter for extra creaminess, resulting in a refreshing dessert that's perfectly aligned with your calorie and protein goals.

NUTRITION

328kcal
Protein
39.1g
Fat
9.4g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt and vanilla whey protein isolate. Mix thoroughly until smooth.

  • 2

    Gently fold in the mixed berries, taking care not to overmix to keep the berries intact.

  • 3

    Drizzle the almond butter over the mixture and stir lightly to incorporate its creamy texture.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up.

  • 5

    Serve chilled and enjoy this protein-packed, refreshingly light dessert.