Creamy Avocado Chicken Salad with Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Chicken Salad with Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Chicken Salad with Crunchy Veggies

Enjoy a vibrant, creamy chicken salad that perfectly balances the richness of avocado with the crisp brightness of fresh veggies. Tender chicken breast, mashed avocado, and a splash of tangy lime come together with crunchy celery and red bell pepper for a satisfying, nutrient-packed meal.

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NUTRITION

362kcal
Protein
34.9g
Fat
18.3g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Avocado

1/4 cup Plain Non-Fat Greek Yogurt

1 stalk Celery

1/2 cup diced Red Bell Pepper

1 tbsp Lime Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Poach or grill the chicken breast until fully cooked, then let it cool and shred or dice into bite-sized pieces.

  • 2

    In a medium bowl, scoop out the avocado flesh and mash it with a fork until creamy.

  • 3

    Add the Greek yogurt to the mashed avocado and mix until well combined.

  • 4

    Stir in the lime juice, salt, and pepper.

  • 5

    Add the shredded chicken, diced celery, and red bell pepper to the bowl.

  • 6

    Toss everything gently to combine, ensuring the creamy dressing evenly coats the chicken and veggies.

  • 7

    Taste and adjust seasoning if necessary before serving.

Creamy Avocado Chicken Salad with Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Chicken Salad with Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Chicken Salad with Crunchy Veggies

Enjoy a vibrant, creamy chicken salad that perfectly balances the richness of avocado with the crisp brightness of fresh veggies. Tender chicken breast, mashed avocado, and a splash of tangy lime come together with crunchy celery and red bell pepper for a satisfying, nutrient-packed meal.

NUTRITION

362kcal
Protein
34.9g
Fat
18.3g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Avocado

1/4 cup Plain Non-Fat Greek Yogurt

1 stalk Celery

1/2 cup diced Red Bell Pepper

1 tbsp Lime Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Poach or grill the chicken breast until fully cooked, then let it cool and shred or dice into bite-sized pieces.

  • 2

    In a medium bowl, scoop out the avocado flesh and mash it with a fork until creamy.

  • 3

    Add the Greek yogurt to the mashed avocado and mix until well combined.

  • 4

    Stir in the lime juice, salt, and pepper.

  • 5

    Add the shredded chicken, diced celery, and red bell pepper to the bowl.

  • 6

    Toss everything gently to combine, ensuring the creamy dressing evenly coats the chicken and veggies.

  • 7

    Taste and adjust seasoning if necessary before serving.