Healthy Spicy Sriracha Chicken Ramen Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Spicy Sriracha Chicken Ramen Soup

YOUR SOLIN GENERATED RECIPE

Healthy Spicy Sriracha Chicken Ramen Soup

A vibrant, nourishing bowl of ramen featuring tender chicken breast, whole wheat noodles, and fresh vegetables enhanced with the bold kick of Sriracha. This soup is both comforting and satisfying, with a perfect balance of spicy heat and umami depth.

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NUTRITION

393kcal
Protein
45.9g
Fat
7.2g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Whole Wheat Ramen Noodles

1 cup Low-Sodium Chicken Broth

1 cup Fresh Spinach

0.25 cup Edamame

1 medium Carrot

1 tsp Sriracha Sauce

1 clove Garlic

1 tsp Fresh Ginger

1 Green Onion

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PREPARATION

  • 1

    Slice the chicken breast into thin strips and season lightly with salt and pepper if desired.

  • 2

    Heat a nonstick pan over medium heat and sauté minced garlic and grated ginger until fragrant.

  • 3

    Add the chicken strips to the pan and cook until lightly browned and nearly cooked through.

  • 4

    Pour in the low-sodium chicken broth and bring to a simmer.

  • 5

    Add the whole wheat ramen noodles and sliced carrot. Let them simmer until the noodles are tender and carrots are slightly softened, approximately 4-5 minutes.

  • 6

    Stir in the fresh spinach and edamame, allowing the spinach to wilt in the warm broth.

  • 7

    Mix in the spicy sriracha sauce and pour in a little additional broth if you prefer more heat.

  • 8

    Garnish with chopped green onion before serving.

Healthy Spicy Sriracha Chicken Ramen Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Spicy Sriracha Chicken Ramen Soup

YOUR SOLIN GENERATED RECIPE

Healthy Spicy Sriracha Chicken Ramen Soup

A vibrant, nourishing bowl of ramen featuring tender chicken breast, whole wheat noodles, and fresh vegetables enhanced with the bold kick of Sriracha. This soup is both comforting and satisfying, with a perfect balance of spicy heat and umami depth.

NUTRITION

393kcal
Protein
45.9g
Fat
7.2g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Whole Wheat Ramen Noodles

1 cup Low-Sodium Chicken Broth

1 cup Fresh Spinach

0.25 cup Edamame

1 medium Carrot

1 tsp Sriracha Sauce

1 clove Garlic

1 tsp Fresh Ginger

1 Green Onion

PREPARATION

  • 1

    Slice the chicken breast into thin strips and season lightly with salt and pepper if desired.

  • 2

    Heat a nonstick pan over medium heat and sauté minced garlic and grated ginger until fragrant.

  • 3

    Add the chicken strips to the pan and cook until lightly browned and nearly cooked through.

  • 4

    Pour in the low-sodium chicken broth and bring to a simmer.

  • 5

    Add the whole wheat ramen noodles and sliced carrot. Let them simmer until the noodles are tender and carrots are slightly softened, approximately 4-5 minutes.

  • 6

    Stir in the fresh spinach and edamame, allowing the spinach to wilt in the warm broth.

  • 7

    Mix in the spicy sriracha sauce and pour in a little additional broth if you prefer more heat.

  • 8

    Garnish with chopped green onion before serving.