Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the bright, refreshing flavors of lemon and fresh herbs perfectly complementing a tender, grilled salmon fillet, paired with a light quinoa salad featuring fresh spinach and cherry tomatoes. A clean, vibrant dish that balances flavor and nutrition.

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NUTRITION

500kcal
Protein
39.8g
Fat
30.1g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 cup cooked Quinoa

1 cup raw Spinach

1/2 cup halved Cherry Tomatoes

1 tbsp Olive Oil

1 tbsp Fresh Lemon Juice

1 tbsp Fresh Herbs (Parsley/Dill)

1/4 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, combine olive oil, lemon juice, garlic powder, chopped fresh herbs, salt, and pepper.

  • 3

    Pat the salmon fillet dry and brush both sides with the lemon herb mixture.

  • 4

    Grill the salmon for about 5-6 minutes per side or until the fish flakes easily with a fork.

  • 5

    While the salmon is grilling, prepare the quinoa salad by combining the cooked quinoa, raw spinach, and halved cherry tomatoes in a bowl.

  • 6

    Drizzle a little extra lemon juice and olive oil over the salad, and season with a pinch of salt and pepper.

  • 7

    Once the salmon is done, serve it alongside the refreshing quinoa salad for a balanced meal.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the bright, refreshing flavors of lemon and fresh herbs perfectly complementing a tender, grilled salmon fillet, paired with a light quinoa salad featuring fresh spinach and cherry tomatoes. A clean, vibrant dish that balances flavor and nutrition.

NUTRITION

500kcal
Protein
39.8g
Fat
30.1g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 cup cooked Quinoa

1 cup raw Spinach

1/2 cup halved Cherry Tomatoes

1 tbsp Olive Oil

1 tbsp Fresh Lemon Juice

1 tbsp Fresh Herbs (Parsley/Dill)

1/4 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, combine olive oil, lemon juice, garlic powder, chopped fresh herbs, salt, and pepper.

  • 3

    Pat the salmon fillet dry and brush both sides with the lemon herb mixture.

  • 4

    Grill the salmon for about 5-6 minutes per side or until the fish flakes easily with a fork.

  • 5

    While the salmon is grilling, prepare the quinoa salad by combining the cooked quinoa, raw spinach, and halved cherry tomatoes in a bowl.

  • 6

    Drizzle a little extra lemon juice and olive oil over the salad, and season with a pinch of salt and pepper.

  • 7

    Once the salmon is done, serve it alongside the refreshing quinoa salad for a balanced meal.