YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light, protein-packed lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and tender steamed broccoli, finished with a hint of olive oil for added flavor. This balanced meal is designed to deliver satisfying taste while meeting your nutritional goals.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package directions.
Steam the broccoli until tender yet still bright green, about 4-5 minutes.
Plate the chicken with a serving of quinoa and steamed broccoli, then drizzle olive oil over the vegetables.
Serve immediately and enjoy your balanced, nutrient-rich lunch.