Roasted Chicken with Roasted Garlic Butter Mushrooms and Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken with Roasted Garlic Butter Mushrooms and Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Roasted Chicken with Roasted Garlic Butter Mushrooms and Crispy Roasted Potatoes

Enjoy a deliciously balanced plate featuring savory roasted chicken breast paired with rich garlic butter mushrooms and crispy roasted potatoes. This dish combines tender protein with hearty vegetables, all roasted to perfection with aromatic herbs and a hint of butter for a comforting yet wholesome meal.

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NUTRITION

384kcal
Protein
40.7g
Fat
12.9g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

100 grams White Button Mushrooms

3 cloves Garlic

Salt and Pepper to taste

1 teaspoon Butter

100 grams White Potato

1 teaspoon Olive Oil

2 sprigs Fresh Thyme

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Season the chicken breast with salt, pepper, and a sprinkle of thyme. Place it on a baking tray.

  • 3

    In a bowl, toss the white potatoes with olive oil, salt, and pepper. Spread them evenly on another baking tray for roasting.

  • 4

    Roast both chicken and potatoes in the oven. The chicken should bake for about 20-25 minutes until fully cooked, and the potatoes about 25-30 minutes until crispy and golden.

  • 5

    Meanwhile, slice the mushrooms and mince the garlic. In a skillet over medium heat, melt the butter. Add garlic and sauté until fragrant, then add the mushrooms and thyme. Cook for about 5-7 minutes until the mushrooms have softened and absorbed the garlic butter.

  • 6

    Once everything is roasted, plate the chicken with a side of garlic butter mushrooms and crispy potatoes. Adjust seasoning if needed.

Roasted Chicken with Roasted Garlic Butter Mushrooms and Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken with Roasted Garlic Butter Mushrooms and Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Roasted Chicken with Roasted Garlic Butter Mushrooms and Crispy Roasted Potatoes

Enjoy a deliciously balanced plate featuring savory roasted chicken breast paired with rich garlic butter mushrooms and crispy roasted potatoes. This dish combines tender protein with hearty vegetables, all roasted to perfection with aromatic herbs and a hint of butter for a comforting yet wholesome meal.

NUTRITION

384kcal
Protein
40.7g
Fat
12.9g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

100 grams White Button Mushrooms

3 cloves Garlic

Salt and Pepper to taste

1 teaspoon Butter

100 grams White Potato

1 teaspoon Olive Oil

2 sprigs Fresh Thyme

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Season the chicken breast with salt, pepper, and a sprinkle of thyme. Place it on a baking tray.

  • 3

    In a bowl, toss the white potatoes with olive oil, salt, and pepper. Spread them evenly on another baking tray for roasting.

  • 4

    Roast both chicken and potatoes in the oven. The chicken should bake for about 20-25 minutes until fully cooked, and the potatoes about 25-30 minutes until crispy and golden.

  • 5

    Meanwhile, slice the mushrooms and mince the garlic. In a skillet over medium heat, melt the butter. Add garlic and sauté until fragrant, then add the mushrooms and thyme. Cook for about 5-7 minutes until the mushrooms have softened and absorbed the garlic butter.

  • 6

    Once everything is roasted, plate the chicken with a side of garlic butter mushrooms and crispy potatoes. Adjust seasoning if needed.