YOUR SOLIN GENERATED RECIPE
Creamy Peanut Butter High Protein Low Calorie Smoothie
Indulge in a velvety, protein-packed smoothie that blends the rich, nutty flavor of natural peanut butter with the light creaminess of nonfat Greek yogurt and unsweetened almond milk. This refreshing drink is balanced with a scoop of whey protein and a touch of ripe banana for natural sweetness, offering a satisfying and energizing meal option.
INGREDIENTS
1 tbsp Natural Peanut Butter (16g)
1/2 cup Nonfat Greek Yogurt (120g)
1 scoop Whey Protein Isolate (30g)
1 cup Unsweetened Almond Milk (240g/mL)
1/2 medium Banana (60g)
1/2 cup Ice Cubes (80g)
PREPARATION
Add the nonfat Greek yogurt, unsweetened almond milk, and whey protein isolate into your blender.
Peel and slice half a banana and add it to the blender along with the natural peanut butter.
Top with ice cubes to achieve a thick and frosty texture.
Blend on high until smooth and creamy. If the consistency is too thick, add a little more almond milk.
Pour into a glass and enjoy immediately for a refreshing, high-protein, low-calorie meal.