YOUR SOLIN GENERATED RECIPE
Fresh Seafood Tomato Basil Stew
Delight in a light yet flavorful stew featuring tender shrimp and flaky cod simmered in a vibrant tomato broth infused with fresh basil, garlic, and a hint of olive oil. This delightful seafood medley offers a burst of Mediterranean-inspired taste perfect for a nourishing meal any time of day.
INGREDIENTS
4 ounces Shrimp, peeled
4 ounces Cod Fillet
1 tablespoon Extra Virgin Olive Oil
1 cup Diced Tomatoes
1 small Onion
2 Garlic Cloves
1/4 cup Fresh Basil (chopped)
1 Celery Stalk
Salt and Black Pepper to taste
PREPARATION
Heat the olive oil in a large, deep skillet or pot over medium heat.
Add the chopped small onion and celery, sautéing for about 3-4 minutes until they begin to soften.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Pour in the diced tomatoes along with their juices, and bring the mixture to a simmer.
Add the cod fillet pieces and shrimp to the simmering tomato broth. Allow the seafood to cook for about 4-5 minutes, or until the shrimp turn pink and the cod flakes easily with a fork.
Season the stew with salt and black pepper to taste.
Just before serving, stir in the fresh chopped basil to preserve its vibrant flavor.
Serve the stew warm and enjoy this refreshing, nutrient-packed seafood delight.