Grilled Chicken Breast with Crunchy Broccoli Slaw and Greek Yogurt Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Broccoli Slaw and Greek Yogurt Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Broccoli Slaw and Greek Yogurt Dressing

Enjoy a refreshing and well-balanced lunch featuring a tender grilled chicken breast paired with a crisp, crunchy broccoli slaw. The dish is elevated by a creamy Greek yogurt dressing subtly brightened with a touch of olive oil and zesty lemon, finished off with a hint of creamy avocado for extra richness. This plate is perfect for those seeking clean, satisfying, and nutrient-dense fare.

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NUTRITION

318kcal
Protein
38g
Fat
13g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup Broccoli Slaw Mix

1/2 cup Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1/3 medium Avocado

1 tsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side, or until fully cooked and the internal temperature reaches 165°F. Once done, slice it into strips.

  • 4

    In a bowl, combine the broccoli slaw mix with the lemon juice and a pinch of salt and pepper.

  • 5

    In a separate small bowl, mix the nonfat Greek yogurt with the teaspoon of olive oil and a little extra lemon juice if desired, whisking until the dressing is smooth.

  • 6

    Add the sliced avocado (approximately 1/3 of a medium avocado, diced) to the slaw and gently toss to combine.

  • 7

    Plate the grilled chicken alongside the prepared slaw and drizzle with the Greek yogurt dressing, or serve the dressing on the side for dipping.

  • 8

    Enjoy your balanced and flavorful lunch!

Grilled Chicken Breast with Crunchy Broccoli Slaw and Greek Yogurt Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Broccoli Slaw and Greek Yogurt Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Broccoli Slaw and Greek Yogurt Dressing

Enjoy a refreshing and well-balanced lunch featuring a tender grilled chicken breast paired with a crisp, crunchy broccoli slaw. The dish is elevated by a creamy Greek yogurt dressing subtly brightened with a touch of olive oil and zesty lemon, finished off with a hint of creamy avocado for extra richness. This plate is perfect for those seeking clean, satisfying, and nutrient-dense fare.

NUTRITION

318kcal
Protein
38g
Fat
13g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup Broccoli Slaw Mix

1/2 cup Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1/3 medium Avocado

1 tsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side, or until fully cooked and the internal temperature reaches 165°F. Once done, slice it into strips.

  • 4

    In a bowl, combine the broccoli slaw mix with the lemon juice and a pinch of salt and pepper.

  • 5

    In a separate small bowl, mix the nonfat Greek yogurt with the teaspoon of olive oil and a little extra lemon juice if desired, whisking until the dressing is smooth.

  • 6

    Add the sliced avocado (approximately 1/3 of a medium avocado, diced) to the slaw and gently toss to combine.

  • 7

    Plate the grilled chicken alongside the prepared slaw and drizzle with the Greek yogurt dressing, or serve the dressing on the side for dipping.

  • 8

    Enjoy your balanced and flavorful lunch!