YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Indulge in a velvety chocolate pudding that balances rich cocoa flavor with a decadent almond butter swirl. This dessert is both satisfying and nutrient-packed, offering a smooth, luxurious texture and a delightful taste sensation that ends your day on a sweet, healthful note.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1.5 tbsp Almond Butter (22.5g)
250 ml Unsweetened Almond Milk
1 tbsp Unsweetened Cocoa Powder (5g)
PREPARATION
In a blender, combine the unsweetened almond milk, chocolate protein powder, and unsweetened cocoa powder. Blend until the mixture is completely smooth and silky.
Pour the blended mixture into a serving bowl or individual serving dishes.
Gently warm the almond butter if needed, then drizzle 1.5 tablespoons over the top of the pudding. Use a spoon or a skewer to create a swirling pattern, allowing the almond butter to integrate partially for a beautiful marbled effect.
Refrigerate the pudding for at least 30 minutes to let it set and develop its flavors.
Serve chilled and enjoy your healthful, protein-packed dessert.