Creamy Spinach Ricotta Baked Shells

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ricotta Baked Shells

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ricotta Baked Shells

Enjoy a comforting and creamy baked dish featuring tender jumbo pasta shells filled with a velvety mixture of low-fat ricotta, fresh spinach, and eggs, all kissed with a sprinkle of Parmesan. This dish delivers a harmonious balance of flavors and textures, making it a perfect meal any time of day.

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NUTRITION

505kcal
Protein
30.6g
Fat
17.6g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

2 oz Jumbo Pasta Shells (dry)

1/2 cup Low-Fat Ricotta Cheese

2 cups Fresh Spinach

2 Eggs

1 Tbsp Parmesan Cheese

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.

  • 3

    In a mixing bowl, combine the low-fat ricotta cheese, fresh spinach, beaten eggs, and Parmesan cheese. Stir until well mixed.

  • 4

    Gently fold the cooked pasta shells into the ricotta-spinach mixture, ensuring that each shell is evenly coated.

  • 5

    Transfer the mixture into a lightly greased baking dish, spreading it out evenly.

  • 6

    Bake in the preheated oven for 20-25 minutes until the dish is set and slightly golden on top.

  • 7

    Allow the baked shells to cool for a few minutes before serving.

Creamy Spinach Ricotta Baked Shells

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ricotta Baked Shells

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ricotta Baked Shells

Enjoy a comforting and creamy baked dish featuring tender jumbo pasta shells filled with a velvety mixture of low-fat ricotta, fresh spinach, and eggs, all kissed with a sprinkle of Parmesan. This dish delivers a harmonious balance of flavors and textures, making it a perfect meal any time of day.

NUTRITION

505kcal
Protein
30.6g
Fat
17.6g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

2 oz Jumbo Pasta Shells (dry)

1/2 cup Low-Fat Ricotta Cheese

2 cups Fresh Spinach

2 Eggs

1 Tbsp Parmesan Cheese

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.

  • 3

    In a mixing bowl, combine the low-fat ricotta cheese, fresh spinach, beaten eggs, and Parmesan cheese. Stir until well mixed.

  • 4

    Gently fold the cooked pasta shells into the ricotta-spinach mixture, ensuring that each shell is evenly coated.

  • 5

    Transfer the mixture into a lightly greased baking dish, spreading it out evenly.

  • 6

    Bake in the preheated oven for 20-25 minutes until the dish is set and slightly golden on top.

  • 7

    Allow the baked shells to cool for a few minutes before serving.