Name: Silky Greek Yogurt Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Plain Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate (approx. 30g); 1 tbsp Almond Butter (16g); 1.5 tsp Honey (10g)

Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

Indulge in a luxuriously smooth and creamy protein pudding that balances the tang of nonfat Greek yogurt with the nutty richness of almond butter and a touch of natural sweetness from honey. This elegant dessert is perfect for satisfying a sweet craving while staying aligned with your fitness goals.

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NUTRITION

Protein

43.5g

Fat

10.5g

Carbs

19g

SERVINGS

1 serving

INGREDIENTS

150g Plain Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate (approx. 30g)

1 tbsp Almond Butter (16g)

1.5 tsp Honey (10g)

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PREPARATION

1
In a medium bowl, combine the plain nonfat Greek yogurt and vanilla whey protein isolate until the mixture is smooth and well-integrated.
2
Gently swirl in the almond butter to create beautiful ribbons of nutty flavor throughout the pudding.
3
Drizzle the honey evenly over the mixture and stir lightly for a touch of natural sweetness.
4
Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to set.
5
Serve chilled and savor the silky, protein-packed dessert.