YOUR SOLIN GENERATED RECIPE
Seared Turkey Breast with Steamed Broccoli and Quinoa
Enjoy a lean and vibrant dinner featuring lightly seared turkey breast paired with fresh steamed broccoli and fluffy quinoa. This dish is perfectly balanced to hit your nutritional targets while delivering bold, clean flavors.
INGREDIENTS
2 oz Turkey Breast
1 cup Steamed Broccoli
1/3 cup Cooked Quinoa
1 tsp Olive Oil
PREPARATION
Pat the turkey breast dry with a paper towel.
Preheat a non-stick skillet over medium-high heat and add olive oil.
Sear the turkey breast for about 2-3 minutes per side until nicely browned and just cooked through.
While the turkey is cooking, steam the broccoli until tender, about 4-5 minutes.
Warm the cooked quinoa gently in a microwave or on the stovetop.
Plate the seared turkey breast alongside the steamed broccoli and quinoa, and serve immediately.