YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a perfectly balanced lunch featuring a lean, grilled chicken breast paired with fluffy quinoa and a generous serving of steamed broccoli. This dish offers a satisfying blend of protein, complex carbs, and vibrant greens, delivering a light yet nourishing meal that supports your fitness goals.
INGREDIENTS
4 ounces Chicken Breast
2/3 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and a drizzle of olive oil if desired.
Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While grilling the chicken, prepare the quinoa following package instructions until fully cooked.
Steam the broccoli until tender but still vibrant, about 5-6 minutes.
Plate the grilled chicken with the quinoa and steamed broccoli, and serve warm.