Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 half scoop Whey Protein Isolate; 1/2 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

A vibrant and refreshing protein-packed bowl that blends creamy Greek yogurt with the natural sweetness of mixed berries and the rich, nutty flavor of almond butter. Accented with a touch of whey protein for an extra protein boost, this dessert is both satisfying and nourishing.

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NUTRITION

Protein

38.9g

Fat

9.7g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 half scoop Whey Protein Isolate

1/2 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
In a mixing bowl, add 1 cup of nonfat Greek yogurt.
2
Stir in 1 half scoop of whey protein isolate until fully blended and smooth.
3
Gently fold in 1/2 cup of mixed berries, ensuring even distribution without mashing the fruit.
4
Drizzle 1 tablespoon of almond butter on top for a nutty finish.
5
Serve immediately and enjoy this creamy and refreshing dessert!