Healthy Baked Ziti with Lean Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Baked Ziti with Lean Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Healthy Baked Ziti with Lean Ground Turkey and Spinach

A wholesome twist on classic baked ziti featuring lean ground turkey, hearty whole wheat pasta, fresh spinach, and a robust tomato sauce. This dish is baked to perfection with a light sprinkle of part-skim mozzarella, delivering a delicious balance of flavors and textures that is both satisfying and nutritious.

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NUTRITION

559kcal
Protein
40.1g
Fat
18.2g
Carbs
58.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Ziti (cooked)

1/2 cup Tomato Sauce

1 cup Fresh Spinach

1/4 cup Part-Skim Mozzarella Cheese

2 cloves Garlic

1/4 medium Onion

2 tsp Olive Oil

1 tsp Italian Seasoning

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet, heat olive oil over medium heat. Sauté chopped garlic and diced onion until fragrant and soft.

  • 3

    Add the lean ground turkey and cook until it is browned and cooked through, breaking it into small pieces as it cooks. Season with Italian seasoning, salt, and pepper.

  • 4

    Mix in the tomato sauce and let it simmer for 2-3 minutes. Stir in the fresh spinach until it wilts.

  • 5

    Combine the cooked whole wheat ziti with the turkey and vegetable mixture in an oven-safe dish.

  • 6

    Sprinkle the part-skim mozzarella cheese evenly over the top.

  • 7

    Bake in the preheated oven for about 15-20 minutes until the cheese is melted and bubbly.

  • 8

    Let cool slightly before serving.

Healthy Baked Ziti with Lean Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Baked Ziti with Lean Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Healthy Baked Ziti with Lean Ground Turkey and Spinach

A wholesome twist on classic baked ziti featuring lean ground turkey, hearty whole wheat pasta, fresh spinach, and a robust tomato sauce. This dish is baked to perfection with a light sprinkle of part-skim mozzarella, delivering a delicious balance of flavors and textures that is both satisfying and nutritious.

NUTRITION

559kcal
Protein
40.1g
Fat
18.2g
Carbs
58.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Ziti (cooked)

1/2 cup Tomato Sauce

1 cup Fresh Spinach

1/4 cup Part-Skim Mozzarella Cheese

2 cloves Garlic

1/4 medium Onion

2 tsp Olive Oil

1 tsp Italian Seasoning

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet, heat olive oil over medium heat. Sauté chopped garlic and diced onion until fragrant and soft.

  • 3

    Add the lean ground turkey and cook until it is browned and cooked through, breaking it into small pieces as it cooks. Season with Italian seasoning, salt, and pepper.

  • 4

    Mix in the tomato sauce and let it simmer for 2-3 minutes. Stir in the fresh spinach until it wilts.

  • 5

    Combine the cooked whole wheat ziti with the turkey and vegetable mixture in an oven-safe dish.

  • 6

    Sprinkle the part-skim mozzarella cheese evenly over the top.

  • 7

    Bake in the preheated oven for about 15-20 minutes until the cheese is melted and bubbly.

  • 8

    Let cool slightly before serving.