YOUR SOLIN GENERATED RECIPE
Fresh Buffalo Ranch Chicken Wrap
Enjoy a vibrant wrap featuring tender chicken smothered in a zesty buffalo sauce and cooling ranch dressing, nestled with crisp lettuce and fresh tomato slices in a whole wheat tortilla. This wrap offers a delightful fusion of spicy kick and refreshing crunch, perfect for any meal of the day.
INGREDIENTS
5 oz Chicken Breast
1 tbsp Buffalo Sauce
1 tbsp Ranch Dressing
1 Whole Wheat Tortilla
1 cup Shredded Lettuce
1/4 medium Tomato (sliced)
PREPARATION
Preheat a grill pan or skillet over medium-high heat.
Season the chicken breast lightly with salt and pepper. Grill the chicken for about 5-6 minutes per side or until fully cooked and juices run clear.
Once grilled, slice the chicken into strips and toss with buffalo sauce until evenly coated.
Warm the whole wheat tortilla in the same pan or microwave for about 20 seconds until pliable.
Layer the tortilla with shredded lettuce, sliced tomato, buffalo chicken strips, and drizzle with ranch dressing.
Fold the sides of the tortilla and roll tightly to form a wrap. Serve immediately.