YOUR SOLIN GENERATED RECIPE
Hearty One-Pan Chicken and Rice with Bell Peppers and Olives
Enjoy a vibrant and balanced one-pan meal that combines tender chicken breast, fragrant brown rice, colorful bell peppers, and briny olives. This dish features a harmonious blend of Mediterranean flavors, all lightly sautéed in olive oil and seasonings, making it a wholesome choice for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Brown Rice
1/2 cup sliced Red Bell Pepper
5 Black Olives
1 tsp Olive Oil
Pinch Sea Salt
Pinch Black Pepper
Pinch Paprika
Pinch Garlic Powder
PREPARATION
Preheat a large non-stick pan over medium heat and add the olive oil.
Season the chicken breast on both sides with sea salt, black pepper, paprika, and garlic powder.
Place the chicken in the pan and cook for about 5-6 minutes on each side until golden brown and cooked through. Remove the chicken and set aside.
In the same pan, add the sliced red bell pepper and sauté for 2 minutes until they begin to soften.
Add the cooked brown rice to the pan, stirring to combine with the bell peppers, and let it heat through for 2 minutes.
Slice the cooked chicken into strips and return to the pan, mixing with the rice and peppers.
Fold in the black olives and let all the flavors meld together for another minute.
Taste and adjust the seasoning if needed, then serve warm.