Lemon Herb Roasted Shrimp with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Shrimp with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Shrimp with Crispy Asparagus

Savor a bright, refreshing dish featuring succulent lemon-herb roasted shrimp paired with perfectly crispy asparagus. This meal combines the zesty tang of lemon and aromatic garlic with a drizzle of olive oil to enhance natural flavors, creating a balanced and satisfying meal that is as enticing visually as it is to the palate.

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NUTRITION

371kcal
Protein
59.0g
Fat
11.1g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Raw Shrimp (peeled & deveined)

1 cup Asparagus

2 tsp Extra Virgin Olive Oil

1 medium Lemon

1 clove Garlic

0.5 tsp Dried Thyme

Salt & Pepper to taste

0.5 tsp Dried Parsley

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, toss the asparagus with 1 tsp of olive oil, a pinch of salt, and pepper. Spread the asparagus in a single layer on a baking sheet.

  • 3

    Peel and devein the shrimp if not pre-prepared. In another bowl, combine the shrimp with the juice and zest of the lemon, minced garlic, dried thyme, dried parsley, and the remaining olive oil. Season lightly with salt and pepper.

  • 4

    Place the shrimp on a separate baking tray or alongside the asparagus if space allows, ensuring they are spread out for even roasting.

  • 5

    Roast the asparagus for about 10-12 minutes until tender and slightly crispy. Roast the shrimp for 8-10 minutes until they turn pink and opaque.

  • 6

    Remove both trays from the oven. Plate the shrimp with the crispy asparagus, drizzle any remaining pan juices over the top, and serve with extra lemon wedges if desired.

Lemon Herb Roasted Shrimp with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Shrimp with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Shrimp with Crispy Asparagus

Savor a bright, refreshing dish featuring succulent lemon-herb roasted shrimp paired with perfectly crispy asparagus. This meal combines the zesty tang of lemon and aromatic garlic with a drizzle of olive oil to enhance natural flavors, creating a balanced and satisfying meal that is as enticing visually as it is to the palate.

NUTRITION

371kcal
Protein
59.0g
Fat
11.1g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Raw Shrimp (peeled & deveined)

1 cup Asparagus

2 tsp Extra Virgin Olive Oil

1 medium Lemon

1 clove Garlic

0.5 tsp Dried Thyme

Salt & Pepper to taste

0.5 tsp Dried Parsley

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, toss the asparagus with 1 tsp of olive oil, a pinch of salt, and pepper. Spread the asparagus in a single layer on a baking sheet.

  • 3

    Peel and devein the shrimp if not pre-prepared. In another bowl, combine the shrimp with the juice and zest of the lemon, minced garlic, dried thyme, dried parsley, and the remaining olive oil. Season lightly with salt and pepper.

  • 4

    Place the shrimp on a separate baking tray or alongside the asparagus if space allows, ensuring they are spread out for even roasting.

  • 5

    Roast the asparagus for about 10-12 minutes until tender and slightly crispy. Roast the shrimp for 8-10 minutes until they turn pink and opaque.

  • 6

    Remove both trays from the oven. Plate the shrimp with the crispy asparagus, drizzle any remaining pan juices over the top, and serve with extra lemon wedges if desired.