YOUR SOLIN GENERATED RECIPE
Grilled Whole Grain Peanut Butter & Berry Sandwich
Enjoy a creative twist on the classic peanut butter sandwich with a refreshing berry and Greek yogurt fill. The toasted whole grain bread adds crunch while the smooth peanut butter, tangy nonfat Greek yogurt, and vibrant mixed berries create a delicious blend of flavors and textures that’s both satisfying and energizing.
INGREDIENTS
2 slices Whole Grain Bread
2 tablespoons Natural Peanut Butter
1/2 cup Mixed Berries
3/4 cup Nonfat Greek Yogurt
PREPARATION
Preheat a grill pan or skillet over medium heat.
Lay out the two slices of bread on a clean surface.
Spread the natural peanut butter evenly on one side of each slice.
In a small bowl, gently mix the nonfat Greek yogurt with the mixed berries.
Spoon the Greek yogurt and berry mixture onto one of the peanut buttered sides, spreading it evenly.
Top with the other slice of bread, peanut butter side down to encase the filling.
Place the sandwich on the preheated grill pan and cook for 3-4 minutes until the bread is toasted and grill marks appear.
Carefully flip the sandwich and continue grilling for another 3-4 minutes to ensure the interior is warmed and the flavors meld.
Remove from heat, slice in half, and serve warm.