Lean Ground Beef Crispy Burger Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Crispy Burger Bowl

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Crispy Burger Bowl

A hearty bowl featuring savory lean ground beef paired with crispy egg whites and a fresh medley of lettuce, tomatoes, and creamy avocado. Perfect for a satisfying meal that hits your protein goals without overloading on calories, this dish offers a delightful crunch and balanced flavors inspired by classic burger elements without the bun.

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NUTRITION

491kcal
Protein
41.3g
Fat
28.8g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

3 Egg Whites

1 cup Romaine Lettuce

1 medium Tomato

1/2 Avocado

Salt & Pepper to taste

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Season the lean ground beef with salt and pepper, then add it to the skillet. Cook until browned, breaking it up as it cooks, about 5-7 minutes. Remove excess grease if needed.

  • 3

    In a separate pan, lightly spray or use a drop of oil and pour in the egg whites. Stir gently to form crispy, lightly scrambled pieces. Season with a pinch of salt.

  • 4

    While the beef and egg whites are cooking, chop the romaine lettuce and dice the tomato. Slice the avocado into cubes.

  • 5

    Assemble the bowl by first placing the chopped lettuce, then adding the tomato and avocado on top.

  • 6

    Layer the cooked ground beef and place the crispy egg whites over the vegetables.

  • 7

    Finish with an extra light drizzle of olive oil and a final sprinkle of salt and pepper if desired. Serve immediately.

Lean Ground Beef Crispy Burger Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Crispy Burger Bowl

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Crispy Burger Bowl

A hearty bowl featuring savory lean ground beef paired with crispy egg whites and a fresh medley of lettuce, tomatoes, and creamy avocado. Perfect for a satisfying meal that hits your protein goals without overloading on calories, this dish offers a delightful crunch and balanced flavors inspired by classic burger elements without the bun.

NUTRITION

491kcal
Protein
41.3g
Fat
28.8g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

3 Egg Whites

1 cup Romaine Lettuce

1 medium Tomato

1/2 Avocado

Salt & Pepper to taste

1 tsp Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Season the lean ground beef with salt and pepper, then add it to the skillet. Cook until browned, breaking it up as it cooks, about 5-7 minutes. Remove excess grease if needed.

  • 3

    In a separate pan, lightly spray or use a drop of oil and pour in the egg whites. Stir gently to form crispy, lightly scrambled pieces. Season with a pinch of salt.

  • 4

    While the beef and egg whites are cooking, chop the romaine lettuce and dice the tomato. Slice the avocado into cubes.

  • 5

    Assemble the bowl by first placing the chopped lettuce, then adding the tomato and avocado on top.

  • 6

    Layer the cooked ground beef and place the crispy egg whites over the vegetables.

  • 7

    Finish with an extra light drizzle of olive oil and a final sprinkle of salt and pepper if desired. Serve immediately.