YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Crispy Burger Bowl
A hearty bowl featuring savory lean ground beef paired with crispy egg whites and a fresh medley of lettuce, tomatoes, and creamy avocado. Perfect for a satisfying meal that hits your protein goals without overloading on calories, this dish offers a delightful crunch and balanced flavors inspired by classic burger elements without the bun.
INGREDIENTS
5 oz Lean Ground Beef
3 Egg Whites
1 cup Romaine Lettuce
1 medium Tomato
1/2 Avocado
Salt & Pepper to taste
1 tsp Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Season the lean ground beef with salt and pepper, then add it to the skillet. Cook until browned, breaking it up as it cooks, about 5-7 minutes. Remove excess grease if needed.
In a separate pan, lightly spray or use a drop of oil and pour in the egg whites. Stir gently to form crispy, lightly scrambled pieces. Season with a pinch of salt.
While the beef and egg whites are cooking, chop the romaine lettuce and dice the tomato. Slice the avocado into cubes.
Assemble the bowl by first placing the chopped lettuce, then adding the tomato and avocado on top.
Layer the cooked ground beef and place the crispy egg whites over the vegetables.
Finish with an extra light drizzle of olive oil and a final sprinkle of salt and pepper if desired. Serve immediately.