YOUR SOLIN GENERATED RECIPE
Lemon Garlic Pan-Seared Chicken with Roasted Green Beans
Enjoy a vibrant dish featuring tender pan-seared chicken infused with bright lemon garlic flavors paired with crisp roasted green beans. This dish is both light and satisfying, making it a perfect choice for a clean, balanced meal.
INGREDIENTS
6 oz Chicken Breast
1.5 cups Green Beans
1 tbsp Olive Oil
2 tbsp Lemon Juice
2 cloves Garlic
Salt & Pepper to taste
PREPARATION
Pat the chicken breast dry and season both sides with salt and pepper.
In a small bowl, mix the lemon juice, minced garlic, and olive oil.
Heat a non-stick skillet over medium-high heat and add the chicken. Sear for about 4-5 minutes on each side until golden and cooked through.
Meanwhile, preheat your oven to 425°F (220°C). Toss the green beans with a drizzle of olive oil, salt, and pepper.
Spread the green beans on a baking sheet in a single layer and roast in the preheated oven for 10-12 minutes until tender and slightly crispy.
Once the chicken is cooked, drizzle the lemon garlic mixture over it. Let it rest for a minute before slicing.
Serve the pan-seared lemon garlic chicken alongside the roasted green beans.