Grilled Lean Beef Burger with Crispy Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lean Beef Burger with Crispy Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Lean Beef Burger with Crispy Roasted Root Vegetables

Savor a perfectly grilled lean beef burger crowned with a slice of reduced-fat cheddar, nestled in a whole wheat bun and served with a side of crispy roasted carrots and parsnips drizzled with olive oil. Each bite delivers a satisfying blend of savory, sweet, and earthy flavors that elevate this classic meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

475kcal
Protein
35.6g
Fat
16.5g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 Whole Wheat Burger Bun

1 slice Reduced-Fat Cheddar Cheese

1 medium Carrot

1 medium Parsnip

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the grill (or grill pan) to medium-high heat and position a rack in your oven to 425°F for the vegetables.

  • 2

    Form the lean ground beef into a 4 oz patty and season lightly with salt and pepper. Grill the patty for about 4-5 minutes on each side or until desired doneness.

  • 3

    Slice the carrot and parsnip into evenly sized sticks or rounds to ensure even roasting.

  • 4

    Toss the cut root vegetables with olive oil, salt, and pepper, then spread them on a baking sheet in a single layer.

  • 5

    Roast the vegetables in the preheated oven for 20-25 minutes, stirring halfway through, until they are tender and the edges are slightly crispy.

  • 6

    Assemble the burger by placing the grilled beef patty on the whole wheat bun, topping with the slice of reduced-fat cheddar cheese, and serving it alongside the crispy roasted root vegetables. Enjoy immediately.

Grilled Lean Beef Burger with Crispy Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lean Beef Burger with Crispy Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Lean Beef Burger with Crispy Roasted Root Vegetables

Savor a perfectly grilled lean beef burger crowned with a slice of reduced-fat cheddar, nestled in a whole wheat bun and served with a side of crispy roasted carrots and parsnips drizzled with olive oil. Each bite delivers a satisfying blend of savory, sweet, and earthy flavors that elevate this classic meal.

NUTRITION

475kcal
Protein
35.6g
Fat
16.5g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 Whole Wheat Burger Bun

1 slice Reduced-Fat Cheddar Cheese

1 medium Carrot

1 medium Parsnip

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the grill (or grill pan) to medium-high heat and position a rack in your oven to 425°F for the vegetables.

  • 2

    Form the lean ground beef into a 4 oz patty and season lightly with salt and pepper. Grill the patty for about 4-5 minutes on each side or until desired doneness.

  • 3

    Slice the carrot and parsnip into evenly sized sticks or rounds to ensure even roasting.

  • 4

    Toss the cut root vegetables with olive oil, salt, and pepper, then spread them on a baking sheet in a single layer.

  • 5

    Roast the vegetables in the preheated oven for 20-25 minutes, stirring halfway through, until they are tender and the edges are slightly crispy.

  • 6

    Assemble the burger by placing the grilled beef patty on the whole wheat bun, topping with the slice of reduced-fat cheddar cheese, and serving it alongside the crispy roasted root vegetables. Enjoy immediately.