YOUR SOLIN GENERATED RECIPE
Protein Cookie Dough Smoothie Bowl
A luscious, guilt-free smoothie bowl that tastes like cookie dough but powers you with protein! Creamy nonfat Greek yogurt, vanilla whey, oats, and frozen banana blend to create a velvety texture with a hint of nostalgic sweetness, perfect for fueling your day.
INGREDIENTS
1 scoop Vanilla Whey Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt (120g)
1/2 cup Unsweetened Almond Milk (120g)
1/4 cup Rolled Oats (20g)
1/2 medium Frozen Banana (60g)
1 tsp Vanilla Extract
PREPARATION
Add the frozen banana, nonfat Greek yogurt, unsweetened almond milk, and vanilla whey protein powder into a high-speed blender.
Mix in the rolled oats and vanilla extract to add texture and a hint of cookie dough flavor.
Blend all ingredients until smooth and creamy. If the mixture is too thick, add a splash more almond milk to achieve desired consistency.
Pour the smoothie into a bowl. Optionally, top with a few extra oats, sliced banana, or a light sprinkle of mini dark chocolate chips for added crunch.
Serve immediately and enjoy your protein-packed cookie dough smoothie bowl.