YOUR SOLIN GENERATED RECIPE
Garlic-Ginger Beef and Crispy Broccoli Rice Bowl
Savor the robust flavors of garlic and ginger infusing tender, lean beef, served atop a bed of brown rice and crisp broccoli. This bowl delivers a balanced mix of protein, healthy carbohydrates, and a hint of sesame oil, making it a satisfying and energizing meal perfect for any time of day.
INGREDIENTS
5 ounces Lean Beef Sirloin
1 cup Broccoli
1/2 cup Brown Rice (cooked)
2 cloves Garlic
1 tsp Fresh Ginger
1 tsp Sesame Oil
1 tsp Low-Sodium Soy Sauce
PREPARATION
Thinly slice the lean beef sirloin against the grain.
Mince garlic and grate or finely chop the fresh ginger.
In a bowl, combine the beef with garlic, ginger, and low-sodium soy sauce. Let it marinate for about 10 minutes.
While marinating, cook brown rice according to package instructions if not already prepared.
Steam or blanch the broccoli until just tender, then pat dry to remove excess moisture.
Heat sesame oil in a large skillet over medium-high heat. Sauté the marinated beef until browned and cooked through, about 4-5 minutes.
Add the crispy broccoli to the skillet and toss to combine with the beef for an additional 1-2 minutes.
Assemble the bowl by layering brown rice at the bottom and topping with the garlic-ginger beef and broccoli mixture.
Serve hot and enjoy your balanced, protein-packed meal.