Name: Vanilla Protein Cheesecake with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Greek Yogurt; 2 oz Fat-Free Cream Cheese; 1 scoop Vanilla Whey Protein Powder; 1 Tbsp Honey; 1/2 tsp Vanilla Extract; 1 tsp Lemon Juice

Vanilla Protein Cheesecake with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Cheesecake with Greek Yogurt

A light and creamy no-bake cheesecake that packs a protein punch while delivering a subtle vanilla flavor and tangy finish. This dessert is perfect for indulging your sweet tooth without derailing your fitness goals.

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NUTRITION

Protein

52g

Fat

Carbs

32.4g

SERVINGS

1 serving

INGREDIENTS

200g Greek Yogurt

2 oz Fat-Free Cream Cheese

1 scoop Vanilla Whey Protein Powder

1 Tbsp Honey

1/2 tsp Vanilla Extract

1 tsp Lemon Juice

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PREPARATION

1
In a blender or food processor, combine the Greek yogurt, fat-free cream cheese, and vanilla whey protein powder until smooth and creamy.
2
Add the honey, vanilla extract, and lemon juice to the mixture. Blend again briefly to ensure even distribution of flavors.
3
Taste the mixture and adjust sweetness if needed.
4
Transfer the cheesecake mixture into a serving bowl or ramekin.
5
Chill in the refrigerator for at least 2 hours to allow the flavors to meld and the texture to firm up slightly before serving.