Shrimp Stir-Fry with Peanut Lime Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Stir-Fry with Peanut Lime Rice Noodles

YOUR SOLIN GENERATED RECIPE

Shrimp Stir-Fry with Peanut Lime Rice Noodles

Delight in this vibrant and zesty stir-fry featuring succulent shrimp tossed with crisp vegetables, tangy lime, and a hint of peanut flavor, all served over delicate rice noodles. This balanced dish offers a harmonious blend of savory, tang, and crunch that’s as nutritious as it is delicious.

Try 7 days free, then $12.99 / mo.

NUTRITION

456kcal
Protein
44.8g
Fat
15.1g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 cup Rice Noodles (cooked)

1 tbsp Peanut Butter

1/2 medium Bell Pepper, sliced

1/2 cup Snap Peas

2 tbsp Lime Juice

2 Garlic cloves, minced

1 tbsp Low-Sodium Soy Sauce

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by peeling and deveining the shrimp if necessary, then pat them dry with a paper towel.

  • 2

    Cook the rice noodles according to package instructions. Drain and set aside.

  • 3

    In a small bowl, whisk together the peanut butter, lime juice, and low-sodium soy sauce. Adjust with a little water if needed to achieve a drizzleable consistency.

  • 4

    Heat the olive oil in a large skillet or wok over medium-high heat. Add minced garlic and stir for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the pan and stir-fry for 2-3 minutes until they just turn pink. Remove the shrimp and set aside.

  • 6

    Toss the bell pepper and snap peas into the pan and stir-fry for 2 minutes until slightly tender but still crisp.

  • 7

    Return the shrimp to the pan along with the cooked rice noodles. Pour the peanut lime sauce over the mixture and gently toss to combine all ingredients thoroughly.

  • 8

    Cook for an additional minute to heat through, then remove from heat.

  • 9

    Serve immediately and enjoy the fresh, tangy flavors of this well-balanced stir-fry.

Shrimp Stir-Fry with Peanut Lime Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Stir-Fry with Peanut Lime Rice Noodles

YOUR SOLIN GENERATED RECIPE

Shrimp Stir-Fry with Peanut Lime Rice Noodles

Delight in this vibrant and zesty stir-fry featuring succulent shrimp tossed with crisp vegetables, tangy lime, and a hint of peanut flavor, all served over delicate rice noodles. This balanced dish offers a harmonious blend of savory, tang, and crunch that’s as nutritious as it is delicious.

NUTRITION

456kcal
Protein
44.8g
Fat
15.1g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 cup Rice Noodles (cooked)

1 tbsp Peanut Butter

1/2 medium Bell Pepper, sliced

1/2 cup Snap Peas

2 tbsp Lime Juice

2 Garlic cloves, minced

1 tbsp Low-Sodium Soy Sauce

1 tsp Olive Oil

PREPARATION

  • 1

    Begin by peeling and deveining the shrimp if necessary, then pat them dry with a paper towel.

  • 2

    Cook the rice noodles according to package instructions. Drain and set aside.

  • 3

    In a small bowl, whisk together the peanut butter, lime juice, and low-sodium soy sauce. Adjust with a little water if needed to achieve a drizzleable consistency.

  • 4

    Heat the olive oil in a large skillet or wok over medium-high heat. Add minced garlic and stir for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the pan and stir-fry for 2-3 minutes until they just turn pink. Remove the shrimp and set aside.

  • 6

    Toss the bell pepper and snap peas into the pan and stir-fry for 2 minutes until slightly tender but still crisp.

  • 7

    Return the shrimp to the pan along with the cooked rice noodles. Pour the peanut lime sauce over the mixture and gently toss to combine all ingredients thoroughly.

  • 8

    Cook for an additional minute to heat through, then remove from heat.

  • 9

    Serve immediately and enjoy the fresh, tangy flavors of this well-balanced stir-fry.