YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Bowl with Mixed Berries and Protein Crunch
Indulge in a luxuriously silky bowl combining creamy nonfat Greek yogurt with a medley of vibrant mixed berries, enhanced by a protein-rich crunch and a delicate drizzle of honey. Perfectly balanced with a satisfying texture and a burst of natural sweetness, this dessert is as nourishing as it is delicious.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 cup Mixed Berries (75g)
1/2 scoop Vanilla Whey Protein Powder (15g)
1/8 cup Protein Granola (15g)
1 teaspoon Honey (7g)
PREPARATION
Scoop the nonfat Greek yogurt into a serving bowl.
Gently mix in the mixed berries, spreading them evenly across the yogurt.
Sprinkle the 1/2 scoop of vanilla whey protein powder on top for an extra protein boost.
Add the protein granola evenly over the bowl to provide a satisfying crunch.
Drizzle the teaspoon of honey over the top for a touch of natural sweetness.
Serve immediately and enjoy the blend of textures and flavors.