YOUR SOLIN GENERATED RECIPE
Pan-Seared Chicken with Fresh Pesto Whole Wheat Pasta
Enjoy a vibrant and balanced dish featuring tender pan-seared chicken breast paired with al dente whole wheat pasta smothered in a fresh, aromatic basil pesto. Complemented by juicy cherry tomatoes and crisp spinach, this meal delivers bright, herby flavors that make every bite a delight.
INGREDIENTS
4 ounces Chicken Breast (113g)
1/2 cup Whole Wheat Pasta (70g)
1 tablespoon Fresh Basil Pesto (15g)
1/2 cup Cherry Tomatoes (75g)
1/2 cup Fresh Spinach (15g)
PREPARATION
Season the chicken breast lightly with salt and pepper.
Heat a non-stick skillet over medium-high heat and add a small amount of olive oil if desired.
Pan-sear the chicken breast for about 5-6 minutes per side until fully cooked and golden brown inside.
Meanwhile, cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.
In a small bowl, toss the cooked pasta with the basil pesto until evenly coated.
Slice the pan-seared chicken breast and arrange it over a bed of pesto pasta.
Top with fresh cherry tomatoes and spinach for a burst of freshness before serving.