Spicy Shrimp and Avocado Power Bowl with Crispy Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shrimp and Avocado Power Bowl with Crispy Chickpeas

YOUR SOLIN GENERATED RECIPE

Spicy Shrimp and Avocado Power Bowl with Crispy Chickpeas

Enjoy a vibrant power bowl featuring spicy shrimp, creamy avocado, crispy chickpeas, and a light bed of spinach and quinoa. This dish is a perfect balance of protein, healthy fats, and satisfying crunch, ideal for any meal of the day.

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NUTRITION

477kcal
Protein
36.6g
Fat
23.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

5 ounces shrimp

1/2 medium avocado

1/4 cup crispy chickpeas

1 cup raw spinach

1/4 cup cooked quinoa

1 teaspoon chili powder

1 teaspoon olive oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat shrimp dry and season with chili powder, salt, and pepper.

  • 2

    Heat the olive oil in a skillet over medium heat and cook the shrimp for 2-3 minutes on each side until they turn pink and are cooked through.

  • 3

    Meanwhile, lightly toss the chickpeas with a pinch more chili powder, salt, and a dash of olive oil, then roast them in a preheated 400°F oven for about 15 minutes or until crispy.

  • 4

    In a bowl, assemble the base with raw spinach and cooked quinoa.

  • 5

    Add the cooked shrimp, sliced avocado, and roasted chickpeas on top.

  • 6

    Drizzle a little extra olive oil or a squeeze of lemon if desired, then toss gently to combine flavors before serving.

Spicy Shrimp and Avocado Power Bowl with Crispy Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shrimp and Avocado Power Bowl with Crispy Chickpeas

YOUR SOLIN GENERATED RECIPE

Spicy Shrimp and Avocado Power Bowl with Crispy Chickpeas

Enjoy a vibrant power bowl featuring spicy shrimp, creamy avocado, crispy chickpeas, and a light bed of spinach and quinoa. This dish is a perfect balance of protein, healthy fats, and satisfying crunch, ideal for any meal of the day.

NUTRITION

477kcal
Protein
36.6g
Fat
23.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

5 ounces shrimp

1/2 medium avocado

1/4 cup crispy chickpeas

1 cup raw spinach

1/4 cup cooked quinoa

1 teaspoon chili powder

1 teaspoon olive oil

Salt & Pepper to taste

PREPARATION

  • 1

    Pat shrimp dry and season with chili powder, salt, and pepper.

  • 2

    Heat the olive oil in a skillet over medium heat and cook the shrimp for 2-3 minutes on each side until they turn pink and are cooked through.

  • 3

    Meanwhile, lightly toss the chickpeas with a pinch more chili powder, salt, and a dash of olive oil, then roast them in a preheated 400°F oven for about 15 minutes or until crispy.

  • 4

    In a bowl, assemble the base with raw spinach and cooked quinoa.

  • 5

    Add the cooked shrimp, sliced avocado, and roasted chickpeas on top.

  • 6

    Drizzle a little extra olive oil or a squeeze of lemon if desired, then toss gently to combine flavors before serving.