Roasted Sausage with Crispy Brussels Sprouts and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sausage with Crispy Brussels Sprouts and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Roasted Sausage with Crispy Brussels Sprouts and Sweet Potatoes

Enjoy a comforting yet nutritious dish featuring savory turkey sausage roasted alongside perfectly crisp Brussels sprouts and tender sweet potatoes. The medley of flavors and textures creates a hearty meal that's both satisfying and balanced, making it an ideal option for breakfast, lunch, or dinner.

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NUTRITION

344kcal
Protein
33g
Fat
14.4g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

8 oz Turkey Sausage

1 cup Brussels Sprouts

1/2 medium Sweet Potato

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Slice the turkey sausage into 1/2-inch thick rounds.

  • 3

    Halve the Brussels sprouts and cut the sweet potato into cubes.

  • 4

    In a bowl, toss the Brussels sprouts and sweet potato with a drizzle of olive oil, salt, and pepper.

  • 5

    Spread the vegetables onto a baking sheet in a single layer.

  • 6

    Nestle the sausage rounds among the vegetables on the baking sheet.

  • 7

    Roast for 20-25 minutes, stirring halfway through, until the Brussels sprouts are crispy on the edges, the sweet potatoes are tender, and the sausage is heated through.

  • 8

    Serve warm, enjoying the combination of savory sausage and caramelized veggies.

Roasted Sausage with Crispy Brussels Sprouts and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sausage with Crispy Brussels Sprouts and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Roasted Sausage with Crispy Brussels Sprouts and Sweet Potatoes

Enjoy a comforting yet nutritious dish featuring savory turkey sausage roasted alongside perfectly crisp Brussels sprouts and tender sweet potatoes. The medley of flavors and textures creates a hearty meal that's both satisfying and balanced, making it an ideal option for breakfast, lunch, or dinner.

NUTRITION

344kcal
Protein
33g
Fat
14.4g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

8 oz Turkey Sausage

1 cup Brussels Sprouts

1/2 medium Sweet Potato

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Slice the turkey sausage into 1/2-inch thick rounds.

  • 3

    Halve the Brussels sprouts and cut the sweet potato into cubes.

  • 4

    In a bowl, toss the Brussels sprouts and sweet potato with a drizzle of olive oil, salt, and pepper.

  • 5

    Spread the vegetables onto a baking sheet in a single layer.

  • 6

    Nestle the sausage rounds among the vegetables on the baking sheet.

  • 7

    Roast for 20-25 minutes, stirring halfway through, until the Brussels sprouts are crispy on the edges, the sweet potatoes are tender, and the sausage is heated through.

  • 8

    Serve warm, enjoying the combination of savory sausage and caramelized veggies.