Name: Creamy Coconut Curry Chicken with Crunchy Cashews and Brown Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1/2 cup Brown Rice; 1/4 cup Light Coconut Milk; 1 tbsp Raw Cashews; 1 tsp Curry Powder; 1 clove Garlic; 1 tsp Ginger; Pinch Salt; Pinch Red Pepper Flakes

Creamy Coconut Curry Chicken with Crunchy Cashews and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Curry Chicken with Crunchy Cashews and Brown Rice

Savor this vibrant dish featuring tender chicken simmered in a creamy, spiced coconut curry sauce paired perfectly with nutty brown rice and a sprinkle of crunchy cashews. The aromatic blend of fresh garlic, ginger, and curry powder creates a comforting, satisfying meal.

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NUTRITION

Protein

40.2g

Fat

14.7g

Carbs

31.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Brown Rice

1/4 cup Light Coconut Milk

1 tbsp Raw Cashews

1 tsp Curry Powder

1 clove Garlic

1 tsp Ginger

Pinch Salt

Pinch Red Pepper Flakes

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PREPARATION

1
Rinse and pat dry the chicken breast, then cut it into bite-sized pieces.
2
Cook brown rice according to package instructions until tender.
3
In a skillet, heat a small amount of water or a light cooking spray over medium heat. Add garlic and ginger, sauté until fragrant.
4
Add the chicken pieces to the skillet and cook until lightly browned on all sides.
5
Stir in curry powder, ensuring the chicken is evenly coated.
6
Pour in the light coconut milk and allow the mixture to simmer for 5-7 minutes until the chicken is cooked through and the sauce thickens slightly.
7
Mix in a pinch of salt and red pepper flakes for a touch of heat.
8
Serve the creamy coconut curry chicken over the cooked brown rice and garnish with chopped raw cashews for added crunch.