YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Flatbread with Fresh Celery
Enjoy a tangy twist on a classic flatbread as tender, crispy chicken meets a spicy buffalo sauce, all nestled on a whole wheat flatbread and garnished with crisp, fresh celery. Perfectly balanced for a satisfying meal that keeps you fueled without compromising on flavor.
INGREDIENTS
5 ounces Chicken Breast
1 piece Whole Wheat Flatbread
1 tablespoon Buffalo Sauce
1/2 cup chopped Celery
PREPARATION
Preheat the oven to 400°F. Line a baking sheet with parchment paper.
Season the 5 ounces of chicken breast with salt and pepper. Place on the baking sheet and bake for 18-20 minutes until the chicken is fully cooked and slightly crispy.
Once cooked, let the chicken rest for a few minutes before shredding or slicing it into bite-sized pieces.
Warm the whole wheat flatbread in the oven for 2-3 minutes or on a skillet until pliable and lightly toasted.
Evenly drizzle the buffalo sauce over the shredded chicken, tossing to coat each piece with spicy flavor.
Layer the buffalo chicken onto the warmed flatbread and top with freshly chopped celery for a crisp, refreshing finish.
Fold the flatbread or serve open-faced while enjoying the perfect blend of spicy, crispy, and refreshing textures.