YOUR SOLIN GENERATED RECIPE
Crispy Pan-Seared Salmon with Roasted Asparagus
Enjoy a delightful balance of crispy salmon with tender roasted asparagus, finished with a squeeze of fresh lemon. The perfectly seared salmon has a savory, crisp exterior while maintaining its moist, flaky interior, making it a satisfying meal for any time of the day.
INGREDIENTS
5 oz Salmon Fillet
1 cup Asparagus
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
1 tsp Garlic Powder
1 Lemon Wedge
PREPARATION
Pat the salmon fillet dry with paper towels and season both sides with salt, black pepper, and garlic powder.
Preheat a non-stick skillet over medium-high heat and add the olive oil.
Place the salmon, skin-side down if applicable, into the hot skillet and cook for about 3-4 minutes until the skin is crispy.
Gently flip the salmon and cook for an additional 3-4 minutes until the fish is just cooked through.
Meanwhile, preheat your oven to 425°F. Toss the asparagus with a small drizzle of olive oil, salt, and pepper, and spread on a baking sheet.
Roast the asparagus in the oven for about 10-12 minutes until tender and slightly charred.
Plate the salmon with a side of roasted asparagus and finish with a squeeze of fresh lemon juice from the lemon wedge.
Serve immediately and enjoy your healthy, protein-packed meal.