Herb-Roasted Salmon with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Salmon with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Salmon with Crispy Roasted Potatoes

Enjoy a vibrant plate featuring a perfectly herb-roasted salmon paired with crispy roasted potatoes. The dish brings together fresh rosemary and garlic flavors that infuse the salmon and potatoes with an aromatic, savory touch. This balanced meal delivers a satisfying blend of protein and carbs, ideal for a nourishing dinner.

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NUTRITION

424kcal
Protein
33.2g
Fat
23.2g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

100 g Baby Potatoes

1 tsp Olive Oil

1 sprig Fresh Rosemary

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Rinse the baby potatoes and cut them in halves if they are larger; pat dry.

  • 3

    Place the potatoes on a baking sheet. Drizzle with olive oil, sprinkle a pinch of salt and pepper, and toss to coat evenly.

  • 4

    Roast the potatoes in the preheated oven for about 20-25 minutes until crispy and tender, stirring halfway through.

  • 5

    While the potatoes roast, season the salmon fillet with salt, pepper, minced garlic, and finely chopped rosemary.

  • 6

    Place the salmon on a separate baking sheet lined with parchment paper. Roast in the oven for about 12-15 minutes or until the salmon flakes easily with a fork.

  • 7

    Serve the herb-roasted salmon alongside the crispy roasted potatoes. Enjoy your balanced, wholesome meal!

Herb-Roasted Salmon with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Salmon with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Salmon with Crispy Roasted Potatoes

Enjoy a vibrant plate featuring a perfectly herb-roasted salmon paired with crispy roasted potatoes. The dish brings together fresh rosemary and garlic flavors that infuse the salmon and potatoes with an aromatic, savory touch. This balanced meal delivers a satisfying blend of protein and carbs, ideal for a nourishing dinner.

NUTRITION

424kcal
Protein
33.2g
Fat
23.2g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

100 g Baby Potatoes

1 tsp Olive Oil

1 sprig Fresh Rosemary

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Rinse the baby potatoes and cut them in halves if they are larger; pat dry.

  • 3

    Place the potatoes on a baking sheet. Drizzle with olive oil, sprinkle a pinch of salt and pepper, and toss to coat evenly.

  • 4

    Roast the potatoes in the preheated oven for about 20-25 minutes until crispy and tender, stirring halfway through.

  • 5

    While the potatoes roast, season the salmon fillet with salt, pepper, minced garlic, and finely chopped rosemary.

  • 6

    Place the salmon on a separate baking sheet lined with parchment paper. Roast in the oven for about 12-15 minutes or until the salmon flakes easily with a fork.

  • 7

    Serve the herb-roasted salmon alongside the crispy roasted potatoes. Enjoy your balanced, wholesome meal!