Crispy Roasted Salmon with Herb Potatoes and Sautéed Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Salmon with Herb Potatoes and Sautéed Mushrooms

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Salmon with Herb Potatoes and Sautéed Mushrooms

Enjoy a delightful combination of crispy roasted salmon paired with tender herb-infused baby potatoes and lightly sautéed mushrooms. This balanced dish offers a beautiful interplay of textures and flavors, featuring golden, crispy salmon with a hint of rosemary and thyme, complemented by soft, flaky potatoes and earthy mushrooms sautéed in a touch of olive oil and garlic.

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NUTRITION

468kcal
Protein
35.2g
Fat
27g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

100 grams Baby Potatoes

70 grams White Button Mushrooms

1 teaspoon Olive Oil (for potatoes)

1 teaspoon Olive Oil (for mushrooms)

1 clove Garlic, minced

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the baby potatoes with 1 teaspoon of olive oil, chopped fresh rosemary, thyme, salt, and pepper. Spread them onto a baking sheet.

  • 3

    Place the salmon fillet on the baking sheet, skin-side up, and drizzle with a little olive oil. Season with salt and pepper and a few torn leaves of rosemary and thyme.

  • 4

    Roast the salmon and potatoes in the oven for about 12-15 minutes, or until the salmon is just cooked through and the potatoes are tender with a crispy exterior.

  • 5

    While the salmon and potatoes are roasting, heat 1 teaspoon of olive oil in a skillet over medium heat. Add minced garlic and sauté for about 30 seconds.

  • 6

    Add the sliced mushrooms to the skillet, season with a pinch of salt and pepper, and cook for 4-5 minutes until the mushrooms are softened and lightly browned.

  • 7

    To serve, plate the roasted salmon alongside the herb potatoes and top with the sautéed mushrooms. Garnish with additional fresh herbs if desired.

Crispy Roasted Salmon with Herb Potatoes and Sautéed Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Salmon with Herb Potatoes and Sautéed Mushrooms

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Salmon with Herb Potatoes and Sautéed Mushrooms

Enjoy a delightful combination of crispy roasted salmon paired with tender herb-infused baby potatoes and lightly sautéed mushrooms. This balanced dish offers a beautiful interplay of textures and flavors, featuring golden, crispy salmon with a hint of rosemary and thyme, complemented by soft, flaky potatoes and earthy mushrooms sautéed in a touch of olive oil and garlic.

NUTRITION

468kcal
Protein
35.2g
Fat
27g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

100 grams Baby Potatoes

70 grams White Button Mushrooms

1 teaspoon Olive Oil (for potatoes)

1 teaspoon Olive Oil (for mushrooms)

1 clove Garlic, minced

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the baby potatoes with 1 teaspoon of olive oil, chopped fresh rosemary, thyme, salt, and pepper. Spread them onto a baking sheet.

  • 3

    Place the salmon fillet on the baking sheet, skin-side up, and drizzle with a little olive oil. Season with salt and pepper and a few torn leaves of rosemary and thyme.

  • 4

    Roast the salmon and potatoes in the oven for about 12-15 minutes, or until the salmon is just cooked through and the potatoes are tender with a crispy exterior.

  • 5

    While the salmon and potatoes are roasting, heat 1 teaspoon of olive oil in a skillet over medium heat. Add minced garlic and sauté for about 30 seconds.

  • 6

    Add the sliced mushrooms to the skillet, season with a pinch of salt and pepper, and cook for 4-5 minutes until the mushrooms are softened and lightly browned.

  • 7

    To serve, plate the roasted salmon alongside the herb potatoes and top with the sautéed mushrooms. Garnish with additional fresh herbs if desired.