YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Almonds
Enjoy a refreshing one-dish dessert that layers creamy nonfat Greek yogurt with the sweet burst of blueberries, crunchy roasted almonds, and a drizzle of honey. This parfait offers a balanced blend of protein and natural sugars, satisfying your sweet tooth while fueling your body.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
1 serving (approximately 14g) roasted chopped Almonds
1/2 cup Blueberries
1 teaspoon Honey
PREPARATION
Gather all ingredients and prepare the measuring tools.
In a serving glass or bowl, spoon in half of the nonfat Greek yogurt to create the base layer.
Layer 1/2 cup blueberries evenly over the yogurt.
Sprinkle the roasted chopped almonds over the blueberries.
Add the remaining Greek yogurt atop the layered ingredients.
Drizzle the teaspoon of honey over the top for a touch of natural sweetness.
Serve immediately or chill for a refreshing treat.