YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
Start your day with a light yet satisfying scramble featuring fluffy egg whites, fresh spinach, and savory turkey sausage, perfectly paired with a slice of hearty whole grain bread and juicy tomato slices. This balanced breakfast offers a gentle dose of energy, vibrant flavors, and a comforting, warm texture.
INGREDIENTS
1 cup Egg Whites
1/2 link Turkey Sausage
1 cup Fresh Spinach
3 tsp Olive Oil
1 slice Whole Grain Bread
1 medium Tomato
PREPARATION
Preheat a non-stick skillet over medium heat and add 1 tsp olive oil.
Add the fresh spinach to the pan and sauté until just wilted.
Dice the tomato and add it to the skillet with the spinach, cooking for an additional minute.
Crumble the 1/2 link of turkey sausage into the skillet and allow it to warm through.
Pour in the egg whites and gently stir, scrambling until the egg whites are fully cooked and combined with the vegetables and sausage.
While the scramble finishes cooking, toast the slice of whole grain bread.
Drizzle the remaining 2 tsp olive oil over the finished scramble for extra flavor and healthy fats.
Serve the scramble alongside the warm toast and enjoy your balanced, protein-packed breakfast.