Crispy Skin Salmon with Spicy Peanut Glaze and Creamy Coconut Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Skin Salmon with Spicy Peanut Glaze and Creamy Coconut Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Crispy Skin Salmon with Spicy Peanut Glaze and Creamy Coconut Cauliflower Rice

Savor the delightful combination of perfectly crispy skin salmon paired with a bold spicy peanut glaze, served alongside a luxurious, creamy coconut-infused cauliflower rice. This dish balances textures and flavors for a satisfying meal that is both nutritious and exhilarating.

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NUTRITION

464kcal
Protein
37.3g
Fat
29.5g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tbsp Natural Peanut Butter

1 tsp Soy Sauce

1 tsp Sriracha Sauce

1 cup Cauliflower Rice

1/4 cup Lite Coconut Milk

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PREPARATION

  • 1

    Pat the salmon fillet dry with paper towels to ensure a crispy skin. Season lightly with salt and pepper.

  • 2

    Preheat a non-stick skillet over medium-high heat. Place the salmon skin-side down and cook for 4-5 minutes until the skin is crispy.

  • 3

    While the salmon cooks, prepare the spicy peanut glaze by mixing together the peanut butter, soy sauce, and sriracha in a small bowl until well combined.

  • 4

    Once the skin is crispy, carefully flip the salmon and cook for an additional 3-4 minutes, or until desired doneness is reached.

  • 5

    In a separate pan, add the cauliflower rice and lite coconut milk over medium heat. Stir occasionally and cook for about 3-4 minutes until the rice is warmed through and infused with coconut flavor.

  • 6

    Plate the salmon alongside the creamy coconut cauliflower rice and drizzle the spicy peanut glaze over the top of the salmon. Serve immediately.

Crispy Skin Salmon with Spicy Peanut Glaze and Creamy Coconut Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Skin Salmon with Spicy Peanut Glaze and Creamy Coconut Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Crispy Skin Salmon with Spicy Peanut Glaze and Creamy Coconut Cauliflower Rice

Savor the delightful combination of perfectly crispy skin salmon paired with a bold spicy peanut glaze, served alongside a luxurious, creamy coconut-infused cauliflower rice. This dish balances textures and flavors for a satisfying meal that is both nutritious and exhilarating.

NUTRITION

464kcal
Protein
37.3g
Fat
29.5g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tbsp Natural Peanut Butter

1 tsp Soy Sauce

1 tsp Sriracha Sauce

1 cup Cauliflower Rice

1/4 cup Lite Coconut Milk

PREPARATION

  • 1

    Pat the salmon fillet dry with paper towels to ensure a crispy skin. Season lightly with salt and pepper.

  • 2

    Preheat a non-stick skillet over medium-high heat. Place the salmon skin-side down and cook for 4-5 minutes until the skin is crispy.

  • 3

    While the salmon cooks, prepare the spicy peanut glaze by mixing together the peanut butter, soy sauce, and sriracha in a small bowl until well combined.

  • 4

    Once the skin is crispy, carefully flip the salmon and cook for an additional 3-4 minutes, or until desired doneness is reached.

  • 5

    In a separate pan, add the cauliflower rice and lite coconut milk over medium heat. Stir occasionally and cook for about 3-4 minutes until the rice is warmed through and infused with coconut flavor.

  • 6

    Plate the salmon alongside the creamy coconut cauliflower rice and drizzle the spicy peanut glaze over the top of the salmon. Serve immediately.