YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Greek Yogurt
Indulge in an ultra-smooth, decadent chocolate mousse that marries the creaminess of Greek yogurt with rich cocoa and a hint of almond butter. This dessert delights the palate with its velvety texture, balanced sweetness, and satisfying chocolate flavor, perfectly paired with an optimal protein boost to support your wellness goals.
INGREDIENTS
1 container (170g) Nonfat Greek Yogurt
0.7 scoop Chocolate Protein Powder (~21g)
1 tbsp Almond Butter
Approximately 1 tbsp + 2 tsp Honey
Approximately 1 tbsp + 1 tsp Unsweetened Cocoa Powder
0.5 tbsp Chia Seeds
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder. Stir until the mixture is smooth and evenly blended.
Add the almond butter, honey, and unsweetened cocoa powder to the mixture. Whisk thoroughly to achieve a silky, homogenous consistency.
Sprinkle in the chia seeds and gently fold them into the mixture, allowing for their slight thickening effect.
Taste and adjust sweetness if needed. If a thinner consistency is desired, you can stir in a splash of water or unsweetened almond milk.
Chill the mousse in the refrigerator for at least 1 hour to let the flavors meld and the texture firm up slightly.
Serve chilled as a satisfying dessert that balances indulgence with a protein boost.