Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Enjoy a vibrant power bowl featuring tender grilled chicken paired with fluffy quinoa, perfectly roasted broccoli, and creamy avocado, all brought together with a zesty lemon-garlic dressing. This bowl is both satisfying and nutrient-dense, offering a balanced mix of lean protein, healthy fats, and complex carbohydrates.

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NUTRITION

516kcal
Protein
34.9g
Fat
26.4g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup roasted Broccoli

1 tbsp Olive Oil

1/4 medium Avocado

1 tbsp Lemon Juice

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat and the oven to 400°F for roasting the broccoli.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side or until the internal temperature reaches 165°F. Once done, allow it to rest before slicing.

  • 3

    Toss the broccoli with half the olive oil, salt, and pepper. Spread on a baking sheet and roast in the preheated oven for about 15-20 minutes until edges are crispy.

  • 4

    In a bowl, combine the cooked quinoa, a drizzle of olive oil, lemon juice, and minced garlic. Mix well to create a light dressing.

  • 5

    Slice the grilled chicken and arrange it over the quinoa. Add the roasted broccoli and top with avocado slices.

  • 6

    Finish with a light sprinkle of salt and pepper if needed, and serve immediately.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Enjoy a vibrant power bowl featuring tender grilled chicken paired with fluffy quinoa, perfectly roasted broccoli, and creamy avocado, all brought together with a zesty lemon-garlic dressing. This bowl is both satisfying and nutrient-dense, offering a balanced mix of lean protein, healthy fats, and complex carbohydrates.

NUTRITION

516kcal
Protein
34.9g
Fat
26.4g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup roasted Broccoli

1 tbsp Olive Oil

1/4 medium Avocado

1 tbsp Lemon Juice

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat and the oven to 400°F for roasting the broccoli.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side or until the internal temperature reaches 165°F. Once done, allow it to rest before slicing.

  • 3

    Toss the broccoli with half the olive oil, salt, and pepper. Spread on a baking sheet and roast in the preheated oven for about 15-20 minutes until edges are crispy.

  • 4

    In a bowl, combine the cooked quinoa, a drizzle of olive oil, lemon juice, and minced garlic. Mix well to create a light dressing.

  • 5

    Slice the grilled chicken and arrange it over the quinoa. Add the roasted broccoli and top with avocado slices.

  • 6

    Finish with a light sprinkle of salt and pepper if needed, and serve immediately.