YOUR SOLIN GENERATED RECIPE
Hearty Black Bean Burrito Bowl
Enjoy a vibrant bowl packed with savory grilled chicken, hearty black beans, and fluffy quinoa, accented by colorful bell peppers, red onions, and a zesty lime dressing. This dish harmonizes textures and flavors while delivering a balanced burst of protein, carbs, and healthy fats to keep you energized any time of day.
INGREDIENTS
3 ounces Chicken Breast
0.75 cup cooked Black Beans
0.5 cup cooked Quinoa
0.5 medium Bell Pepper
0.25 cup chopped Red Onion
0.25 whole Avocado
1 teaspoon Olive Oil
1 tablespoon Lime Juice
1 teaspoon Cumin Powder
1 clove Garlic, minced
2 tablespoons Fresh Cilantro
PREPARATION
Preheat a grill pan or skillet over medium heat. Season the chicken breast with a pinch of cumin, garlic, salt, and pepper.
Grill the chicken for about 5-7 minutes per side until fully cooked and nicely charred. Once done, slice into bite-sized strips.
In a small bowl, whisk together olive oil, lime juice, remaining cumin powder, and minced garlic to create a light dressing.
In a separate pan, gently warm the cooked black beans over low heat with a sprinkle of salt, stirring occasionally.
Assemble the bowl by layering the cooked quinoa at the base, then add the warmed black beans, grilled chicken slices, sliced bell pepper, and chopped red onion.
Add diced avocado on top and drizzle the zesty lime dressing over the ingredients.
Garnish with fresh cilantro and serve immediately, enjoying the burst of flavors and textures in every bite.