Hearty Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean Burrito Bowl

Enjoy a vibrant bowl packed with savory grilled chicken, hearty black beans, and fluffy quinoa, accented by colorful bell peppers, red onions, and a zesty lime dressing. This dish harmonizes textures and flavors while delivering a balanced burst of protein, carbs, and healthy fats to keep you energized any time of day.

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NUTRITION

565kcal
Protein
43.8g
Fat
15.3g
Carbs
62.8g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

0.75 cup cooked Black Beans

0.5 cup cooked Quinoa

0.5 medium Bell Pepper

0.25 cup chopped Red Onion

0.25 whole Avocado

1 teaspoon Olive Oil

1 tablespoon Lime Juice

1 teaspoon Cumin Powder

1 clove Garlic, minced

2 tablespoons Fresh Cilantro

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat. Season the chicken breast with a pinch of cumin, garlic, salt, and pepper.

  • 2

    Grill the chicken for about 5-7 minutes per side until fully cooked and nicely charred. Once done, slice into bite-sized strips.

  • 3

    In a small bowl, whisk together olive oil, lime juice, remaining cumin powder, and minced garlic to create a light dressing.

  • 4

    In a separate pan, gently warm the cooked black beans over low heat with a sprinkle of salt, stirring occasionally.

  • 5

    Assemble the bowl by layering the cooked quinoa at the base, then add the warmed black beans, grilled chicken slices, sliced bell pepper, and chopped red onion.

  • 6

    Add diced avocado on top and drizzle the zesty lime dressing over the ingredients.

  • 7

    Garnish with fresh cilantro and serve immediately, enjoying the burst of flavors and textures in every bite.

Hearty Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean Burrito Bowl

Enjoy a vibrant bowl packed with savory grilled chicken, hearty black beans, and fluffy quinoa, accented by colorful bell peppers, red onions, and a zesty lime dressing. This dish harmonizes textures and flavors while delivering a balanced burst of protein, carbs, and healthy fats to keep you energized any time of day.

NUTRITION

565kcal
Protein
43.8g
Fat
15.3g
Carbs
62.8g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

0.75 cup cooked Black Beans

0.5 cup cooked Quinoa

0.5 medium Bell Pepper

0.25 cup chopped Red Onion

0.25 whole Avocado

1 teaspoon Olive Oil

1 tablespoon Lime Juice

1 teaspoon Cumin Powder

1 clove Garlic, minced

2 tablespoons Fresh Cilantro

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat. Season the chicken breast with a pinch of cumin, garlic, salt, and pepper.

  • 2

    Grill the chicken for about 5-7 minutes per side until fully cooked and nicely charred. Once done, slice into bite-sized strips.

  • 3

    In a small bowl, whisk together olive oil, lime juice, remaining cumin powder, and minced garlic to create a light dressing.

  • 4

    In a separate pan, gently warm the cooked black beans over low heat with a sprinkle of salt, stirring occasionally.

  • 5

    Assemble the bowl by layering the cooked quinoa at the base, then add the warmed black beans, grilled chicken slices, sliced bell pepper, and chopped red onion.

  • 6

    Add diced avocado on top and drizzle the zesty lime dressing over the ingredients.

  • 7

    Garnish with fresh cilantro and serve immediately, enjoying the burst of flavors and textures in every bite.