YOUR SOLIN GENERATED RECIPE
Roasted Italian Sausage with Bell Peppers and Onions
Enjoy a savory blend of lightly roasted chicken Italian sausage paired with sweet bell peppers and tender onions. This satisfying dish bursts with warm, roasted flavors and a subtle hint of char from the sausage, making it a versatile meal perfect for breakfast, lunch, or dinner.
INGREDIENTS
3 links Chicken Italian Sausage
1 medium Red Bell Pepper
1 medium Yellow Onion
1 teaspoon Olive Oil
PREPARATION
Preheat the oven to 400°F (200°C).
Slice the red bell pepper and yellow onion into strips.
In a mixing bowl, toss the sliced vegetables with olive oil, salt, and pepper.
Place the chicken Italian sausage links on a baking sheet and arrange the seasoned vegetables around them.
Roast in the oven for 20-25 minutes, turning the sausage and vegetables halfway through, until the sausage is fully cooked and the vegetables are tender with slight caramelization.
Serve warm and enjoy your flavorful, balanced meal.