Name: Scrambled Egg and Lean Turkey Breakfast Burrito with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 large Eggs (~100g total); 3 ounces Lean Turkey Breast (~85g); 1/2 cup Roasted Mixed Vegetables (~75g); 1 Whole Wheat Tortilla (40g); 2 tablespoons Salsa (30g)

Scrambled Egg and Lean Turkey Breakfast Burrito with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Scrambled Egg and Lean Turkey Breakfast Burrito with Roasted Vegetables

Enjoy a vibrant, protein-packed burrito featuring fluffy scrambled eggs, lean turkey, and a medley of roasted vegetables wrapped in a whole wheat tortilla, finished with a touch of fresh salsa for a burst of flavor.

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NUTRITION

Protein

32g

Fat

13g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs (~100g total)

3 ounces Lean Turkey Breast (~85g)

1/2 cup Roasted Mixed Vegetables (~75g)

1 Whole Wheat Tortilla (40g)

2 tablespoons Salsa (30g)

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PREPARATION

1
Preheat a non-stick skillet on medium heat.
2
Lightly spray the skillet with cooking spray and add the beaten eggs. Scramble gently until softly set.
3
Meanwhile, warm the whole wheat tortilla in a separate pan or microwave for a few seconds to make it pliable.
4
Layer the scrambled eggs on the tortilla, then add the lean turkey breast strips and roasted mixed vegetables.
5
Top with salsa for added flavor and freshness.
6
Fold the tortilla to form a burrito, ensuring the filling is securely wrapped.
7
Serve warm and enjoy your balanced, protein-rich breakfast burrito.