YOUR SOLIN GENERATED RECIPE
Slow-Roasted Sticky BBQ Pork Ribs
Sink your teeth into tender, slow-roasted pork ribs coated in a sticky, tangy BBQ glaze. This dish is lovingly slow-cooked to achieve melt-in-your-mouth texture with a perfectly caramelized finish, making it a satisfying meal that surprises with every bite.
INGREDIENTS
6 oz Pork Spare Ribs
2 tbsp BBQ Sauce
Pinch Salt
Pinch Black Pepper
Pinch Garlic Powder
PREPARATION
Preheat your oven to 275°F.
Pat the pork ribs dry with paper towels. Season generously with salt, black pepper, and garlic powder.
Brush the ribs evenly with BBQ sauce, reserving a little extra for glazing later.
Wrap the ribs tightly in aluminum foil to create a sealed pouch, ensuring the moisture stays in.
Place the foil-wrapped ribs on a baking tray and slow-roast in the preheated oven for about 3 hours until the meat is tender.
After 3 hours, remove the ribs from the foil and place them on an oven-safe rack over a baking sheet. Increase the oven temperature to 400°F.
Brush the ribs with the reserved BBQ sauce and roast uncovered for an additional 10 minutes to achieve a sticky, caramelized glaze.
Remove from the oven, let rest for a few minutes, then slice and serve.