Protein-Packed Lean Ground Beef Big Mac Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lean Ground Beef Big Mac Salad

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lean Ground Beef Big Mac Salad

Enjoy a fresh twist on the classic Big Mac with this protein-packed salad featuring lean ground beef, crisp romaine lettuce, tangy pickles, juicy tomatoes, a sprinkle of low-fat cheddar cheese, and a dollop of creamy yogurt-based sauce. Perfect for a nutritious meal any time of day.

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NUTRITION

343kcal
Protein
36.7g
Fat
17.5g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

2 cups Romaine Lettuce

3 slices Dill Pickles

1/2 cup diced Tomato

1/4 cup shredded Low-Fat Cheddar Cheese

1/8 cup thinly sliced Red Onion

1 tbsp Yogurt-Based Special Sauce

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the lean ground beef. Cook until browned and crumbly, seasoning lightly with salt and pepper if desired.

  • 2

    While the beef is cooking, prepare the salad base by washing and chopping the romaine lettuce and dicing the tomato. Thinly slice the red onion and arrange all in a large salad bowl.

  • 3

    Once the beef is cooked, drain any excess fat and allow it to cool slightly before adding to the salad.

  • 4

    Chop the dill pickles into bite-sized pieces and sprinkle over the salad along with the shredded low-fat cheddar cheese.

  • 5

    Drizzle the yogurt-based special sauce over the salad and toss gently to combine all ingredients evenly.

  • 6

    Serve immediately and enjoy a nutritious twist on the classic Big Mac flavor in a fresh salad form.

Protein-Packed Lean Ground Beef Big Mac Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lean Ground Beef Big Mac Salad

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lean Ground Beef Big Mac Salad

Enjoy a fresh twist on the classic Big Mac with this protein-packed salad featuring lean ground beef, crisp romaine lettuce, tangy pickles, juicy tomatoes, a sprinkle of low-fat cheddar cheese, and a dollop of creamy yogurt-based sauce. Perfect for a nutritious meal any time of day.

NUTRITION

343kcal
Protein
36.7g
Fat
17.5g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

2 cups Romaine Lettuce

3 slices Dill Pickles

1/2 cup diced Tomato

1/4 cup shredded Low-Fat Cheddar Cheese

1/8 cup thinly sliced Red Onion

1 tbsp Yogurt-Based Special Sauce

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the lean ground beef. Cook until browned and crumbly, seasoning lightly with salt and pepper if desired.

  • 2

    While the beef is cooking, prepare the salad base by washing and chopping the romaine lettuce and dicing the tomato. Thinly slice the red onion and arrange all in a large salad bowl.

  • 3

    Once the beef is cooked, drain any excess fat and allow it to cool slightly before adding to the salad.

  • 4

    Chop the dill pickles into bite-sized pieces and sprinkle over the salad along with the shredded low-fat cheddar cheese.

  • 5

    Drizzle the yogurt-based special sauce over the salad and toss gently to combine all ingredients evenly.

  • 6

    Serve immediately and enjoy a nutritious twist on the classic Big Mac flavor in a fresh salad form.